RECIPE OF THE YEAR! 

OREO CAKE

Cook time: 1 hour 0 minutes

Servings: 16 servings

Ingredients

•½ cup butter

1 cup white sugar

•2 eggs

•1 teaspoon vanilla extract

•⅓ cup unsweetened cocoa powder

•½ cup all-purpose flour

•¼ teaspoon salt

•¼ teaspoon baking powder

Frosting

•3 tablespoons butter, softened

•3 tablespoons unsweetened cocoa powder

•1 tablespoon honey

•1 teaspoon vanilla extract

•1 cup confectioners' sugar

Procedure

•Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

•Step 2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

•Step 3

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

•Step 4

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Follow Me For More Content Like this... Enjoy you Brownies...

Servings Per Recipe: 16

• Calories: 182.7

 Valentines Day Special

Ingredients

• Vegetable oil for the pans

• 2 1/2 cups all-purpose flour

• 1 1/2 cups sugar

• 1 teaspoon baking soda

• 1 teaspoon fine salt

• 1 teaspoon cocoa powdeR

• 1 1/2 cups vegetable oil

• 1 cup buttermilk, at room temperature

• 2 large eggs, at room temperature

• 2 tablespoons red food coloring (1 ounce)

• 1 teaspoon white distilled vinegar

• 1 teaspoon vanilla extract

• Cream Cheese Frosting, recipe follows

• Crushed pecans, for garnish

Cream Cheese Frosting:

• 1 pound cream cheese, softened

• 4 cups sifted confectioners' sugar

• 2 sticks unsalted butter (1 cup), softened

• 1 teaspoon vanilla extract

Go to My Pinterest for more directions